Pico De Gallo Salsa
2013-05-15 16:27:20
Serves 6
Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
146g
Servings
6
Amount Per Serving
Calories 31
Calories from Fat 3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 33mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
9%
Sugars 4g
Protein 1g
Vitamin A
22%
Vitamin C
36%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 roma tomatoes
- 1/2 white onion
- 2 Serrano pepper
- 1/4 cup cilantro
- 1 lime
- salt and pepper to taste
Instructions
- Seed the tomatoes by slicing the tomatoes into quarters and remove the centers with a spoon.
- Dice up the tomatoes, onion, and serrano peppers. Chop up the cilantro. Toss all chopped ingredients together with the juice of 1 lime, salt and pepper.
- Set it aside in the fridge for at least 2 hours so the flavors can get absorbed.
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